Assumptions About Success

Defining “success” in preventing or managing obesity is usually based on a measure of weight (kg), BMI (kg/m2, z-score, percentile), and/or body fatness/composition. Continue reading

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New Publication – Review of Obesity RCTs

In the world of research, the ‘gold standard’ study design is the randomized controlled trial (RCT). The pros and cons of RCTs are well-known, yet details on this study design and how researchers in the field of obesity conduct and report RCTs is not well understood…until now. Continue reading